About
You will make smooth, glossy and perfectly balanced chocolate truffles at home. You will learn my simple, fool-proof method that works every single time — even in Indian weather. ✨ What this class covers: • Understanding chocolate types (dark/milk/compound/couverture) • How to make silky ganache with the right ratio • Tricks to avoid grainy or split ganache • Rolling, shaping & balancing flavor (rose, kesar, Pista, Biscoff, coffee walnut, Choco orange, Pinacolada ,Pan etc) • Real bakery-style finishing techniques
You can also join this program via the mobile app. Go to the app
Overview
Instructors
Price
₹1,999.00